Anathoth Farm Lemon Parfait

Ingredients: 1 cup Greek natural yoghurt 4 tbsp Anathoth Farm Lemon Curd 4 tbsp crushed meringues Method 1. In each of the two serving glasses layer ¼ cup yoghurt, 1 tablespoon lemon curd and 1 tablespoon crushed meringues. Repeat the process to make layers as desired. 2. Serve immediately.

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