mainland cheese

Pappardelle with ribs, bacon & mushroom ragù Napolitano

A plate of wide long pasta with red sauce on top.

This is a rich satisfying main course pasta dish showcasing the character of Naples’ culinary tradition. The sauce is a robust ragù, featuring a deep developed flavour.

Creamy lemon parmesan Mafalda with bacon, asparagus & chilli

Two bowls of white pasta with asparagus spears and herbs. Lemon and chilli.

The wavy edges of Mafalda work beautifully with creamy sauces. This is a rich creamy pasta with a fresh spring feel and a hint of kick.

Rigatone with Bolognese Sauce

A bowl of tube-shaped pasta in red sauce with grated cheese and herb on top.

There’s nothing quite like a plate of pasta with a rich Bolognese sauce. Rigatoni has a ridged shape and hollow centre, making it ideal to carry meaty, chunky sauces.

Mediterranean Chicken Wrap

Two filled wraps in centre, two others at sides and filling ingredients around them.

Gather tasty ingredients and create these lovely wraps for lunch, or picnic!

Spicy Chicken Crunch Burgers with Sweet Chilli

Crispy, spicy chicken burgers complemented by a touch of sweet chilli. This burger features crispy spicy and juicy chicken, fresh salad vegetables, cheese, and a dash of sweet chilli sauce, all served on a sesame brioche bun.

Rodeo Burger

Loaded double cheeseburger on wooden board with a bowl of chips.

This cheeseburger is big in both flavour and size. Two beef patties, two slices of cheese, special tangy sauce, and as many pickles & onion rings as possible to fit in the soft fluffy bun.

Pickle Lover’s Cheeseburger

A Cheeseburger on wooden board with onion rings behind.

All the best ingredients come together in this American style cheeseburger! The best beefburger patty, the best cheese, the best bun, slaw, big on best pickles and sauces. Simply the best!

Brioche Croque Madame

A side view of a ham and white sauce sandwich with fried egg on top on a white plate.

Start the day in style with the perfect Croque Madame. Buttery brioche is sandwiched with a cheesy bèchamel sauce and topped with a fried egg. The name comes from the fact the egg looks like a wide-brimmed hat perched on top of the sandwich!

Roasted Feijoa, Bacon & Feta Salad

A rocket salad with feijoa quarters, feta cheese and bacon crumbs on a large platter. A serving on a small plate, and a whole feijoa.

Make the most of the feijoa season! We love adding them to salads. Roasted feijoas can be paired with salty crispy bacon and creamy feta. Homemade honey mustard dressing with apple cider vinegar complements these ingredients effectively.