Chicken Katsu Don

A bowl of shredded cabbage with bread crumbed fried meat, with sauce. A pair of chopsticks and a small bowl of soup.

This classic and straightforward Japanese chicken katsu don recipe is just perfect. Using high-quality, flavourful free-range chicken thigh fillets is the key to success. Pair it with a rich miso soup for a complete meal that delights everyone.

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Miso Chicken Strips

Several crumbed brown pieces of fried food with a bowl of pink sauce on white plate, with a pair of chopsticks.

Everyone will love these tasty Izakaya-style morsels. Flavourful chicken pieces are dipped in a sweet, savoury and umami-rich honey miso sauce, then coated with crispy panko mix. Perfect served with pre-dinner drinks or served with plain steamed rice as main.

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Crunchy Garlic Panko Crumbs

Browned crumbs in a bowl in centre with small bowls of garlic, seeds and spaghetti around it.

Level up dishes with flavourful and crunchy Pangrattato style breadcrumbs. You can make this tasty Italian condiment at home easily with oil, garlic, panko and seeds.

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