Posts Tagged ‘meadows nz’
Mushroom Steel Cut Risotto
A real twist on a risotto, using Harraways steel cut oats instead of heavy rice. A truly amazing mushroom risotto… or is that oats-otto!? Ingredients 3 cups vegetable stock, hot 25g butter 1 small leek, white and light green part, halved lengthwise and thinly sliced 2 cloves garlic, crushed 350g mixed mushrooms, left whole or…
Read MoreChicken Mushroom Meatball Soup
Chicken Mushroom Meatball Soup Warm the cockles of your soul with this beautiful, hearty chicken and mushroom meatball soup. Makes: 22-24 meatballs Serves: 6 Ingredients For the meatballs: 1 tablespoon Olivado Extra Virgin Olive Oil 250g punnet Meadow Mushrooms, Chef’s Choice Medley 600g Waitoa free range chicken mince 1 onion, finely chopped 2 garlic cloves, finely…
Read MoreChicken, mushroom and bacon pie
Cooler nights mean homemade pie. An easy and wonderful creation that the whole family will love, especially with the grunty scone-like pie crust! Heart warming goodness.
Read MoreMushroom Soup
Beat the Autumn chill with this deliciously grunty mushroom soup. Serves: 6 Ingredients 1 tablespoon extra virgin olive oil 50g butter 450g mushrooms, roughly chopped or sliced 1 red onion, chopped 2 garlic cloves, sliced Salt and pepper 6-8 baby potatoes, washed and cut into chunks 150ml white wine (eg. Chardonnay) 1 litre chicken stock 1…
Read MoreMushroom and cabbage slaw
A fresh, crisp mushroom and cabbage slaw with an Asian flavour. Serve on its own or with your favourite meats. We love this with a schnitzel meal.
Read MoreVege Kebabs
Vege Kebabs ? This scrumptious, fun food-on-a-stick meal is all about deliciousness! Heaps of fresh vegetables threaded onto skewers and cooked over the barbecue. Perfect. Makes 14 kebabs Ingredients: 1 small red capsicum, cut into chunks 250g punnet Meadows kebab mushrooms, halved 1 small courgette, cut into chunks 1 red onion, cut into small wedges…
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