Posts Tagged ‘meat’
Brazilian Cachaca
Here is a couple of delicious Brazilian recipes for you to sink your teeth into! BRAZILIAN CACHAÇA Chicken Skewers Serves 4–6   1 kg (2 lb 3 oz) skinless chicken thigh fillets, each cut into 3 pieces bamboo skewers, soaked in cold water baby cos (romaine) lettuce leaves, to serve ½ cup coriander (cilantro) leaves ¼ cup…
Read MoreBeef Rib Roast
Beef Rib Roast What’s for dinner? This delicious beef rib roast! Standing Beef Rib Roast with Smoked Cheddar & Chive Mash Ingredients: Beef 2kg Quality Mark whole beef rib eye, bone-in Shallots 4 shallots, peeled and sliced into rings 2 teaspoons cornflour ¾ cup oil Mash 1.5kg Agria potatoes, peeled and chopped evenly 2 tablespoons…
Read MoreBraised Lamb Shanks
Mmmmm, braised New Zealand Lamb Shanks. You’re going to adore this Lamb Shanks recipe and your family will love you more each time you cook this amazing lamb dish. Can you guess the secret ingredient for shanks success?
Read MoreSausage Meat Patties
Looking to try something a little different? Then try this tasty Sausage Meat Patties recipe recipe that will make your average burger a little more interesting!
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