Mushroom and Beef Spag Bol 

Spaghetti bolognese on a round metal plate with herb, some pasta being picked up.

If you are trying to cut down your meat intake, then why not mix chopped mushroom to the mince. 50/50 blend would work very well adding the lovely mushroom flavour to the bolognese while reducing the meat intake but not totally removing the goodness of meat.

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