Royalburn Station wins big at NZ Food Awards

Nadia Lim and her husband Carlos Bagrie

Nadia Lim has never been one for a quiet life. After winning MasterChef New Zealand back in 2011 she has written bestselling cookbooks, launched the My Food Bag meal kit business, created several television series – and grown her family with three children. But at the heart of it all is Royalburn Station, the spectacular…

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Quinoa Picarones

Quinoa Picarones Picarones are Peruvian dessert delight – light, fluffy donuts made with the addition of mashed pumpkin or sweet potato (or orange kumara to us Kiwis), doused in a citrus syrup (which Nadia has spiced up with some cinnamon and star anise) and served with chocolate ice cream. Yum! QUINOA PICARONES (PUMPKIN QUINOA DONUTS)…

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