Posts Tagged ‘oats instead of rice in risotto’

A real twist on a risotto, using Harraways steel cut oats instead of heavy rice. A truly amazing mushroom risotto… or is that oats-otto!? Ingredients 3 cups vegetable stock, hot 25g butter 1 small leek, white and light green part, halved lengthwise and thinly sliced 2 cloves garlic, crushed 350g mixed mushrooms, left whole or…