Posts Tagged ‘olivado olive oil’

This dark red beetroot soup spiced with ginger and garlic will warm you up instantly. Perfect for winter lunch. Serves: 6 Ingredients 50g butter 2 tablespoons Olivado olive oil 1 large onion, peeled 1 clove garlic, crushed 2 stalks celery, finely diced 2 carrots, peeled, finely diced 2 large potatoes, peeled, finely diced 1 tablespoon…