Blueberry and Smoked Chicken Super Salad

Blueberry and Smoked Chicken Super Salad Celebrated Olympian Eliza McCartney is the Blueberries New Zealand’s brand ambassador, and this amazing Blueberry & Smoked Chicken Super Salad is Eliza’s favorite summer recipe. Delicious lunch or dinner option! Serves 4 Prep Time 15 Minutes Ingredients 1 bag Leaderbrand Caesar Salad mix 50g snow peas 10-15 mint leaves, chopped 2 spring…

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Homemade Gnocchi

Nothing is more satisfying than cooking a meal from scratch. Give this gnocchi a go… Before you know it you’ll be a pro! Ingredients 4 medium sized potatoes (we love Wilcox Vivaldi Gold) 1 egg (we love Woodland Free Range) 1 1/2 cups flour 1 tsp Olive Oil (we love Olivado Organic) Pinch of salt Olivado Extra…

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Saucy Spaghetti Bolognese

Saucy Spaghetti Bolognese You just can’t beat a good ol’ spag bol! This family favourite is one to have in your recipe repertoire; a saucy Italian recipe but with a Kiwi twist. Fast, easy and everyone loves mince and spaghetti. Serves 4 Prep Time 15 Minutes Cook Time 35 Minutes Ingredients  2 medium onions, finely diced5 garlic cloves, peeled and…

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Crepes with Spinach, Cheese and Mushrooms

This beautiful vegetarian crepe recipe is chock full of the fun-guys of veges – mushrooms! The mushrooms fused with creamy blue cheese and spinach make this the perfect vege lunch. For spinach crepes, you need: 3 eggs (we love Woodland Free Range) 1 cup flour 1/2 cup Olivado oil 2 cups milk (we love Lewis…

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Homemade basil pesto

A jar of green pesto, crackers and tomatoes on wooden board.

Basil tends to be found in most kiwi gardens, as it’s easy to grow. Plant basil as part of your vege patch or have a pot of it not too far from the kitchen. Basil is very versatile, great for general health and making your own pesto will leave you with a superb sense of pride!

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Quinoa risotto with mushrooms

Quinoa risotto with mushrooms One of my favourite ingredients is Quinoa. I use it regularly as it’s a fantastic substitute for meat or to replace ingredients that contain gluten. Serves 4 Prep Time 15 Minutes  Cook Time 30 Minutes Ingredients 2 cups organic white quinoa 2 cups dry white wine (serve the rest with the meal) 1 large…

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The Best Steak Sandwich

The Best Steak Sandwich This steak sandwich recipe is one of my top three go-to recipes when we’re starving but want to eat healthy! This is juicy and finger-dripping good. Use your favourite bread whether it’s a Rosemary & Rye sourdough, fresh white bun, a french stick or ciabatta or just your favourite sandwich bread.…

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