Venison meatballs

A marvellous venison meatballs recipe from Tom Hishon, owner of popular Auckland eatery Orphans Kitchen. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison.   To make the vension meatballs, you will need: For the meatballs: 500g Venison mince 1 large shallot 2 sprigs fresh…

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Venison Larb

Eating Reindeer for Christmas!?  With Christmas looming and Santa on the mind, we’ve been thinking about what to eat over the holiday period. While we’re used to thinking of Rudolph and his reindeer friends being Santa’s little helpers, we can’t deny that deer is also good for something else – eating. This is a great summer…

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