Panfried Fish

Top view of a white round plate with cooked fillet of fish topped with caper berries, a half lemon on side on green striped napkin next to a fork.

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare.The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same…

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