Posts Tagged ‘pasta’
Greek Pastichio
Greek Pastichio is pasta and meat dish very similar to lasagne or moussaka. Serves: 6 Ingredients ½ kg hollow pasta (like penne) 100g hard cheese, grated ½ tsp ground nutmeg For the Sauce ½ kg mince 250g tomatoes, finely chopped 1 large onion, grated 5 cloves 2 cinnamon sticks 1 tbsp tomato paste 120ml olive…
Read MoreFusilli with Rocket and Ricotta
At a recent Pasta master class, this amazing vegetarian pasta dish was served up by the cute Italian chef and it was a taste explosion everyone raved about. A gorgeous warm fusilli pasta salad with just the right amount of everything. Ingredients A 500g box of Fusilli Pasta (we love Barilla) 4 Tbsp extra virgin olive…
Read MoreIndian Chicken Curry Pasta
It’s so easy to whip up a delicious creamy curry in a hurry with this Continental recipe. Add some mango chutney and microwave poppadums and it’s the real deal.
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