Classy berry pavlova

A whole pavlova topped with mixed berries.

This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.

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Blueberry Pavlova

A berry refreshing twist on a Kiwi favourite. Serve this fresh blueberry this summer. INGREDIENTS: 4 egg whites 1/4 tsp salt 1 cup caster sugar 1/2 tsp vanilla 1 tsp vinegar 2 tsp cornflour Toppings: 3 cups fresh blueberries 2 tsp caster sugar 1 tsp cornflour 150 ml whipped cream a dash of lemon juice Options:…

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Carolyn’s Pavlova

Fresh Ideas - Carolyn's Pavlova

Nosh Food Market held a Pavlova Competition and lucky winner Carolyn Hutchins very kindly divulged her top-secret family recipe handed down from her grandmother. This winning pavlova recipe is simply irresistible. Serves 10 Getting Fresh with… Anthony Joseph Carolyn’s Pavlova How to make the Nosh Food Market Pavlova Competition Winning Pav as shown here by…

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