Pistachio Filo

Thin layers of filo pastry filled with lovely nuts and soaked in sweet syrup. This dessert is very popular Easter festive food  in Eastern Mediterranean countries. Ingredients ( makes 8 ) 50g pistachio nuts, shelled and chopped 50g walnuts chopped 2 tablespoons dark brown sugar 1/2 teaspoon ground cinamon 4 sheets filo pastry, thawed if…

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