Pork and fennel pizza

Pork and fennel pizza on a board with fresh basil

Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and texture but you can use store bought bases if you’re low on time. For a different take on pork pizza, this pork sausage and broccolini combo is unexpected yet tasty!

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Bacon & egg pizza

3 eggs and bacon strips on a pizza and a pizza cutter, spoon & green herb.

Pizza is great any time of the day or night, so why not crack some eggs on it and have it for breakkie. The flatbread base is simple and easy to make – that’s what we like!

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Lamb, Pumpkin and Cashew Pizza with Lemon Aioli

Lamb, Pumpkin and Cashew Pizza with Lemon Aioli Fresh, different and stylish new pizza idea perfect for a casual gathering with cold beers. Roasted pumpkin, raw red onion and cashew toppings are placed on thin & crispy Turkish bases with plenty of mozzarella and Parmesan. Tender lamb slices and lemon aioli will be added to…

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