Crispy Pork Belly

Cooked pork belly cubes with crispy brown cracklings on black plate on soft cloth.

This basic pork belly recipe is the only one you'll ever need. Succulent, juicy pork and crispy, light crackling has never been so easy!

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Japanese Style Pork Belly

This is one of the most popular Japanese meat dishes called Buta no Kakuni (or stewed cubed pork). Boil the pork first with sake, ginger and spring onions to make the meat tender and draw fat away, before cooking again with seasonings. This cooking twice method makes the pork belly surprisingly light without compromising the taste.…

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