Beef Brisket Pot Roast

A cooked meat sliced on wooden board, bowl of roast potatoes and carrots

This is a meat lovers’ feast! A top quality beef brisket cooked as a simple pot roast. Just sear the meat before cooking it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. Brisket is a cut of meat from the breast or lower chest and it is highly flavourful…

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Dalmatian inspired pot roast beef

The flavours in this dish are reminiscent of the famed Dalmatian dish pašticada – pot roasted beef with lots of herbs and spices in a rich, red wine gravy. Served as hot beef rolls, this makes a fantastic shared plate. Nici Wickes’s great pot-roast. Delicious!   Ingredients (Serves: 6-8)     1.5 kg bolar or topside…

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