Malaysian ‘Sunday Lunch’ pot-roast chicken

A orange casserole pan with a lid, filled with a whole cooked chicken topped with greens and chill

Malaysian food could easily have a shot at being one of our favorites, it’s a real culture clash of influences from China, Thailand and India and everything in between, in other words it’s completely delicious. This is a way to spice up a classic British roast chicken, with a punchy marinade and veggies cooked in…

Read More