Cinnamon Quinoa with Agave Syrup

Cinnamon Quinoa with Agave Syrup This stunning berry-studded breakfast quinoa is from Dr John La Puma’s recent release – Chef MD’s Big Book of Culinary Medicine. It’s a fantastic healthy-cooking (and eating) primer written by a someone who is both a doctor and chef. The book is text heavy and photo-free, but for those of…

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