Royal Rainbow Salad

I came across a healthy-looking colourful salad at a vegetarian café in London called Rainbow Salad. Back home in New Zealand, I created this salad full of vegetables and antioxidants using quinoa grains. The salad is quite different to what I had on the other side of the world, but I reckon it’s Rainbow Salad…

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Quinoa risotto with mushrooms

Quinoa risotto with mushrooms One of my favourite ingredients is Quinoa. I use it regularly as it’s a fantastic substitute for meat or to replace ingredients that contain gluten. Serves 4 Prep Time 15 Minutes  Cook Time 30 Minutes Ingredients 2 cups organic white quinoa 2 cups dry white wine (serve the rest with the meal) 1 large…

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