Megan May’s Raw Fig Ginger Tart

Here’s Megan May’s recipe for Fresh Fig & Sticky Ginger Cashew Cream Tart. World famous at Little Bird and The Unbakery. This is a classic cashew cream-based raw dessert, topped with fresh figs and a sticky ginger syrup, serve it as a plated dessert or slice them smaller for an elegant dessert canapé. Feel free…

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