Posts Tagged ‘raw fish recipe’
Kahawai Miso Tataki
Tataki is a kind of Sashimi. A popular method of Japanese preparation for raw fish. Fragrant vegetables and herbs such as spring onion, shiso leaves, garlic and ginger are topped to raw fish and mixed together with a knife before eating, just like a tartare steak. Just caught fresh Kahawai is divine served as Miso…
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