Beef Tartare

Top view of round red meat with egg yorlk, and green herbs on a white plate on wooden table with a knife and fork

Beef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk…

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Mushroom and cabbage slaw

A white plate with carrot and red cabbage slices heaped, two hands holding full of mushroom slices on left of the plate.

A fresh, crisp  mushroom and cabbage slaw with an Asian flavour. Serve on its own or with your favourite meats. We love this with a schnitzel meal.

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Crunchy Beetroot Salad with Pear and Feta

Crunchy Beetrot Salad with Pear and Feta Healthy food ideas

Beetroot will make you live longer. This is an amazingly crunchy, raw beetroot salad with feta and pear. Simple but healthy and delicious. Vegetarians will adore this recipe. Serves: 4 Ingredients 4 good-sized beetroots, different colours if possible, scrubbed, peeled and cut into fine matchsticks 3 ripe pears (or you could use apples) peeled cored…

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