Red wine poached pears

Two whole red poached pears, bay leaf and white cream on a plate.

This delicious Autumnal poached pear recipe by much loved Kiwi cook Nadia Lim is not only refined and beautiful to look at, it brings a spiced taste of the colder days to come.

Read More

Slow cooker devilled sausages

Two sausages in red tomato sauce on mashed potato and peas on a black plate with a knife and fork.

  Winter warmer time and I love a good slow-cooker sausages recipe. Try cooking Devilled Sausages from scratch, rather than using a powdered sachet to get your sauce. The outcome is far superior. Just a delicious family meal.

Read More

Chicken Roasted in Red Wine

Chicken Roasted in Red Wine Today is NZ Roast Day, so rock this roast recipe out and create some loving fans. Two of our favourite things in winter. Roast chook and red wine. Normally a crisp white wine matches a chicken dish, but at the time of year, chicken goes all comfy, cosy with a…

Read More

Saucy Spaghetti Bolognese

Saucy Spaghetti Bolognese You just can’t beat a good ol’ spag bol! This family favourite is one to have in your recipe repertoire; a saucy Italian recipe but with a Kiwi twist. Fast, easy and everyone loves mince and spaghetti. Serves 4 Prep Time 15 Minutes Cook Time 35 Minutes Ingredients  2 medium onions, finely diced5 garlic cloves, peeled and…

Read More