Ribeye steaks

Best tomahawk ever

A big piece of beef cooked whole and sliced showing pink inside. A bowl of sauce and salad at back

A huge steak for serious meat lovers. Tomahawk is a ribeye steak, carved from the rib cage. Cooked in butter, garlic and thyme with your favourite seasoning, this will be your tastiest and most impressive steak yet.

Sliced beef on wooden board on white table top drizzled with green sauce. Two pottles of salt and pepper.

We love flavoursome aged beef ribeye cooked to perfection. The herb sauce is easy and absolutely delicious. You can easily make this gluten-free by using gluten-free soy sauce.

Posts Tagged ‘Ribeye steaks’

Best tomahawk ever

Grilled ribeye steak with Asian style herb sauce

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