Posts Tagged ‘roast day 2016 nz’
Pork Leg roast with apple, fennel & crackle
Ideal recipe for a Sunday roast. Roasting whole apples along with your pork roast is a great way to create a truly delicious apple sauce and everyone knows nothing beats a pork roast with crackling! Ingredients (serves 8-10): 2.5-2.8 kg leg pork, bone in, skin on and scored (get your butcher to do this) ¼…
Read More