Posts Tagged ‘roast pumpkin soup’
Herby whole roasted butternut pumpkin soup
Roasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftover for later.
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This is a wonderful recipe that fits perfectly with the Weight Watchers system. This yields just 3 points and is oh so delicious and healthy. Serves: 4 Ingredients 1 onion, quartered 2 cloves garlic 600g pumpkin pieces, skin removed 1 teaspoon dried thyme Alfa One rice bran oil spray 4 cups reduced salt chicken or…
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