Posts Tagged ‘rolled lamb recipe’
Rolled Lamb
Rolled Lamb Perfect for the festive table. Butterflied, rolled and stuffed New Zealand lamb with cranberry, orange and fresh greens and spuds. Delicious. Ready in 90 minutes (plus resting). Serves 4-6 Ingredients 1.4-1.5kg butterflied lamb leg (at room temperature) 25g butter ½ onion, finely chopped 2 cups fresh white breadcrumbs 1 orange ½ cup dried…
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