Dill & Beetroot Salmon Gravlax 

Red flesh fish whole side on a wooden board with lemons, pots and herbs

Beetroot Salmon Gravlax is a Swedish inspired cured salmon. We make ours with beetroot for a divine colour, as well as vodka and juniper berries for delicious aromatics. Making your own gravlax is cost effective and keeps well in an airtight container in the fridge (for up to a week), meaning you can make this…

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