Posts Tagged ‘Sauce’
Saucy Sausages In A Flash
Winter is the perfect time to enjoy scrumptious, saucy sausages straight from the oven and served on a pile of potato mash. Forget those artificial packet mixes! Method Simply throw some quality sausages into a baking dish, along with a couple of tinned cherry tomatoes, chopped garlic, rosemary, thyme, bay and oregano then drizzle well…
Read MoreEggs Florentine
Eggs Florentine Eggs Florentine is a twist on Eggs Benedict, substituting ham with spinach and hollandaise with a mornay, or in this recipe, a tarragon sauce. Serves: 6 Ingredients 300 g frozen leaf spinach 6 tomato slices 3 English muffins, split and toasted 6 poached eggs Tarragon sauce (see below) Paprika Method Cook spinach according to…
Read MorePotato Chow-Mein
An easy, tasty stir fry dish. This Potato Chow-mein with black bean sauce provides a unique oriental flavour twist. Serves: 4 Ingredients 1 tsp vegetable oil 1 onion, roughly chopped 1 clove garlic, crushed 4 medium boiling potatoes, cut into small thin strips/pieces (1cm) 1 ¼ cup vegetable stock 2 Tbsp black bean sauce 2…
Read MoreRaspberry Vinegar Sauce
My mate Ben’s parents own a vineyard in the Coromandel (lucky eh!) And besides their gorgeous wines which I have enjoyed plenty of, they make the most amazing raspberry vinegar. Here’s a recipe that uses the vinegar reduced down to make a sexy Raspberry vinegar sauce. How to make Raspberry Vinegar Sauce 4 medium shallots (chopped…
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