Posts Tagged ‘sauce for roast’

A sauce for all seasons and almost any roast meat, this simple combination of white wine and crème fraiche spiked with mustard and green peppercorns is marvellous with beef, lamb AND pork. Nici Wickes’ Green Peppercorn & Mustard sauce.It makes a great substitute for gravy.   Ingredients (Makes 1 ½ cups)   200 mls white wine 50 mls cider vinegar 20…