White wine, garlic and herbs scallops

Cooked scallops topped with pea shoots on a black plate.

Forget fancy, these juicy scallops are all about garlicky goodness in a light white wine sauce. Seared to perfection, they're ready in a flash and perfect for a special dinner or a casual treat. Dive in, it's delicious! Be more adventurous and turn the roe in a creamy sauce like we did here.

Read More

Bacon wrapped scallops

several bacon wrapped food skewers on a plate, greens in front.

Scallops wrapped in bacon and cooked to perfection! This is an easy, healthy and tasty entree or BBQ treat. Scallop season in New Zealand starts 1st September every year – a true NZ spring kaimoana treat…

Read More