Tandoori Chicken Brioche

The amazingly talented chef Sid Sahrawat of Cassia and Sidart shares his recipe for Tandoori Chicken Brioche. A weekend winner. Makes: 10 Ingredients For the rolls: 10 Store bought sliders or brioche rolls. For the tandoori chicken: 5 boneless and skinless Chicken thighs, each piece cut in half Salt 1 lemon, juiced 1 tablespoon ginger-garlic…

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Cassia’s Coriander Chutney

This stunningly zingy chutney is made by blitzing up fresh coriander, cashews, green chilli, garlic and more. The ultimate addition to Indian masterpieces cooked up at your place.

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