Panfried Fish

Top view of a white round plate with cooked fillet of fish topped with caper berries, a half lemon on side on green striped napkin next to a fork.

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare.The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same…

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Spicy BBQ Snapper with Tomato & Melon Salad

Spicy whole snapper with tomato and melon salad You can’t beat fresh fish in summer! The cool tomato and melon salad works beautifully with the tingly tang of the spice rub – summer on a plate! If you don’t have access to snapper, any firm white fish will work fine. Ready in 30 minutes. Serves:…

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Whole BBQ’d Snapper

Whole fish inside a basket on a barbeque.

Seeing a freshly caught snapper on the BBQ is the sign of a perfect New Zealand summer. Get fishing, get catching and get cooking!

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