Mushroom and Beef Spag Bol 

Spaghetti bolognese on a round metal plate with herb, some pasta being picked up.

If you are trying to cut down your meat intake, then why not mix chopped mushroom to the mince. 50/50 blend would work very well adding the lovely mushroom flavour to the bolognese while reducing the meat intake but not totally removing the goodness of meat.

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Saucy Spaghetti Bolognese

Saucy Spaghetti Bolognese You just can’t beat a good ol’ spag bol! This family favourite is one to have in your recipe repertoire; a saucy Italian recipe but with a Kiwi twist. Fast, easy and everyone loves mince and spaghetti. Serves 4 Prep Time 15 Minutes Cook Time 35 Minutes Ingredients  2 medium onions, finely diced5 garlic cloves, peeled and…

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