Posts Tagged ‘stew’
Niku-jaga Japanese beef
Here is a Japanese version of a beef stew which is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. It’s is easy to make, tasty and makes a hearty warm meal. In Japanese, this…
Read MoreLamb, Chickpea and Fig Stew
Lamb, Chickpea and Fig Stew Slow cooked meals are incredibly satisfying in that they’re ready when you get home after a long hard day and because so much flavour is infused during the slow cooking process. The rich Middle Eastern contents of this stew make it an especially mouth-watering meal. Serves 8 Ingredients: 1 tablepsoon Olivado…
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