Posts Tagged ‘tarragon’
Eggs Florentine
Eggs Florentine Eggs Florentine is a twist on Eggs Benedict, substituting ham with spinach and hollandaise with a mornay, or in this recipe, a tarragon sauce. Serves: 6 Ingredients 300 g frozen leaf spinach 6 tomato slices 3 English muffins, split and toasted 6 poached eggs Tarragon sauce (see below) Paprika Method Cook spinach according to…
Read MoreChicken and grape salad
Try this easy, simple chicken summer salad infused with a tasty and delicious blend of fruit and vegetables. 2 cups seedless black grapes 4 baby snacking cucumbers 2 baby fennel 2 baby cos lettuce hearts 1/2 lemon 1/2 bunch fresh tarragon, chopped 4 chicken thigh fillets 1 cup white wine 1 cup cooked barley Dressing 1…
Read MoreChicken with Tarragon Cream Sauce
Chicken with Tarragon Cream Sauce Tarragon is a quintessential herb for French cuisine and if you have yet to discover your taste for it, here’s a delicious, easy chicken tarragon recipe to start you off. Serves: 4 Ingredients 4 chicken breasts, skinned and boned 2 tbsp olive oil 25g butter 1 clove garlic, crushed 2…
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