Venison Roast

Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter.

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Indian Venison

Award-winning chef Neil Brazier created this Indian-inspired venison dish which features on the menu at The Sugar Club. Perfect for dinner parties, this mouth-watering meal features New Zealand farm raised venison as the star of the show and is bound to impress your guests. Ingredients: • 440g NZ farm raised venison steaks, at room temperature •…

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