Crispy tofu

Crispy fried cubed foods on paper towel lined plate with a small bowl of chilli oil. Chopsticks next to it.

Crispy tofu is great on its own as appetiser, or for adding to salads, stir fries, curries and more! The key to success is to remove excess water from tofu.

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BBQ ginger honey tofu skewers

These veggie skewers are the perfect summer BBQ alternative to any fish or meat dish. The aroma from the rosemary permeates the tofu and veggies to give them a fragrant, depth of flavour. What’s even better about them is that they are pre-marinated and self saucing!

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Baked tofu Shish kebabs

Two brown cube tofu and tomato skewers on bed of green salad on a flatbread with a small pot of white sauce

Don’t let the name or ingredient list scare you… these baked tofu shish kebabs are super easy  to prepare and make a mouthwatering vegetarian meal for the whole family.

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Gado Gado

Gado Gado

This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great for a casual dinner or lunch with friends. Enjoy!

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