Posts Tagged ‘Tokyo Food’
Beef burger sushiritto
Try making this fun creative sushiritto. Japanese sushi meets Mexican burrito – a casual, interesting and punchy fusion deliciousness. It’s perfect for a summer picnic.
Read MorePlant-based Izakaya combo with nutty slaw
An Izakaya is a place to have a casual drink and unwind while you enjoy delicious bites of food. We feature two scrumptious plant based items, vegetable gyoza and plant-based tenders, with a fresh homemade slaw to create the same feel at home.
Read MorePlant-based Japanese fried rice in minutes!
Ajinomoto Frozen Foods have taken their best-selling Fried Rice product and collaborated with mama san to bring delicious, convenient and easy-to-cook Japanese Fried Rice to New Zealand. Ajinomoto have developed a plant-based (soybean) grilled pork for this new collaboration. The texture and flavour are similar to meat and it has a sweet taste with less…
Read MoreGyoza with Wings!
The #1 gyoza brand in Japan! Mama San is excited to partner with Ajinomoto, Japan’s best-selling gyoza brand, to bring you a plant-based dumpling gyoza experience like no other. We’re sure you’ve tried a dumpling or two, but these ones are the next level! Affectionately called Hanetsuki Gyoza or ‘Gyoza with Wings’, they are named…
Read MoreSmoked salmon poke bowl
An easy-to-make yet impressive poke bowl recipe. Colourful, healthy, and light, but satisfying. The citrus soy dressing makes it perfect.
Read More