Plant-based Izakaya combo with nutty slaw

A plate of gyoza, bowl of fried crumbed food, and a bowl of colourful slaw salad, with small bowls of sauces and lemon wedges.

An Izakaya is a place to have a casual drink and unwind while you enjoy delicious bites of food. We feature two scrumptious plant based items, vegetable gyoza and plant-based tenders, with a fresh homemade slaw to create the same feel at home.

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Plant-based Japanese fried rice in minutes!

Ajinomoto Frozen Foods have taken their best-selling Fried Rice product and collaborated with mama san to bring delicious, convenient and easy-to-cook Japanese Fried Rice to New Zealand. Ajinomoto have developed a plant-based (soybean) grilled pork for this new collaboration. The texture and flavour are similar to meat and it has a sweet taste with less…

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Gyoza with Wings!

The #1 gyoza brand in Japan! Mama San is excited to partner with Ajinomoto, Japan’s best-selling gyoza brand, to bring you a plant-based dumpling gyoza experience like no other. We’re sure you’ve tried a dumpling or two, but these ones are the next level! Affectionately called Hanetsuki Gyoza or ‘Gyoza with Wings’, they are named…

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Smoked salmon poke bowl

A colourful poke bowl with salmon, avocado, seaweed salad, and edamame. A pair of chopsticks on the bowl.

An easy-to-make yet impressive poke bowl recipe. Colourful, healthy, and light, but satisfying. The citrus soy dressing makes it perfect.

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