Crunchy Kumara and Beetroot Bake

A breadcrumb topping takes this vegetable bake next level! Perfect for casual gatherings with friends. You’ll love the wonderful combination of roasted root vegetables. Ingredients 1 cup fresh breadcrumbs, made from stale bread 60g butter, melted 1/3 cup walnuts, roasted, roughly chopped 3 anchovy fillets, drained, finely chopped 2 cloves garlic, crushed 2 tsp chopped sage…

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