Aubergine stack

Three piles of aubergine slice stacks with basil leaves on top on a plate with cherry tomato halves.

Enjoy the flavour of the aubergines at max! These delightful vegetable stacks are great served as main or to accompany any fish/meat dishes.

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Buttercup stir fry

New season buttercups are here! I love this beautiful, dark yellow-orange vegetable in its green skin. Naturally sweet and so good just roasted. Add buttercup to soups, pastas, pies and many other dishes. Buttercup is both savoury and sweet and is full of vitamins too. Here is a Japanese style stir fry recipe with a little…

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