Posts Tagged ‘venison’
Venison Roast
Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter.
Read MoreVenison meatballs
A marvellous venison meatballs recipe from Tom Hishon, owner of popular Auckland eatery Orphans Kitchen. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison. To make the vension meatballs, you will need: For the meatballs: 500g Venison mince 1 large shallot 2 sprigs fresh…
Read MoreVenison, Yams and Spiced Cauliflower Salad
Here is a lovely venison salad recipe from Mat McLean at Palate Restaurant in Hamilton. Silver Fern Farms Venison Medallions, Honey Roast Yams, Spiced Cauliflower Salad and Tamarillo Puree “I love cooking with venison and these medallions are a favourite Silver Fern Farms cut of mine. It’s a simple dish to prepare and is perfect…
Read MoreHaumako Hills Venison Steaks with a herb crust served over seasonal vegetables
Here’s a delicious recipe you can make using Haumako Hills Venison steaks, that you then cover with a delectable herb crust and serve over seasonal veges. Ingredients Lamb 1 pack Silver Fern Farms Haumako Hills Venison Steaks 2 Tbsp oil 1 Tbsp mustard Salt and pepper to season Herb Crust 1 Tbsp each of…
Read MoreGlazed Orange and Ginger Venison Meatballs
This venison dish is easy and popular as a family dinner or elegant enough for entertaining. Serve with rice or salad or mixed steam greens and a pumpkin mash. Definitely try Maria Middlestead’s Glazed orange and ginger venison meatballs recipe. It’s delicious!
Read More