Posts Tagged ‘Venison racks’
How to cook a rack of venison on the barbecue
Elevate your summer barbecues by cooking a venison rack – your guests will thank you for it! Follow our tips and tricks to cook it just right. Did you know that New Zealand farm raised venison is low in fat whilst high in protein, minerals and vitamins (particularly iron, vitamin B12 and niacin)? Venison is…
Read MoreRoast venison racks & sage with cherry brandy sauce
This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of sage and the cherry brandy sauce.
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