Yorkshire Pudding

New Zealanders love their roast beef, so what’s the best accompaniment for beef? Good ol’ Yorkshire pudding. These doughy little numbers soak up the meat juices and gravy and just finish your roast meal in a traditional, English way. Add a dollop of horseradish too! Mmmmm. Ingredients 1 cup plain flour, sifted 2 eggs, lightly whisked 300ml…

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