Tortilla Bacon & Egg Pie

Name: Tortilla Bacon & Egg Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 rashers streaky bacon (cooked ); 2 cups baby spinach; 1 box mini tomatoes; 6 eggs; a handful Superb Herb parsley (roughly chopped); 1½ cup grated cheddar cheese; 1 cup milk; Salt; pepper; 4-5 wraps; Butter to grease the pie dish and brush the pie (melted)

Large round pie filled with mini tomatoes, herbs and bacon bits on blue cloth and a knife next to it.

The Kiwi favourite Bacon & Egg Pie with a twist! In this recipe, all the yummy fillings are piled on top of layers of tortillas.

Print Pin Rate

Prep Time 10

Cook Time 35

Total Time 45

Course Lunch, Snack

Servings people

Ingredients

6 rashers streaky bacon cooked
2 cups baby spinach
1 box mini tomatoes
6 eggs
a handful Superb Herb parsley roughly chopped
1½ cup grated cheddar cheese
1 cup milk
Salt
pepper
4-5 wraps
Butter to grease the pie dish and brush the pie melted

Instructions

Preheat oven to 180°C. Grease a cake tin or large pie dish with butter.
Microwave the tortilla for 40-50 seconds to soften. Lay a tortilla on the bottom of the prepared pie dish. Brush the top with extra butter and pile another one on top but up the side to reach the top on the tin. Repeat and layer as many as necessary to completely cover the sides. Blind Bake for 10-15 minutes.
While the tortilla pie case is in the oven, make the filling. Mix eggs, cheese, milk and parsley. Season to taste. Fry the bacon in a non-stick frying pan until cooked and golden.
Arrange the bacon, spinach and tomato over the base. Pour over the egg & cheese mixture.
Bake in the oven for 35 minutes or until set and golden.