Tropical Nights Chocolate Sauce

This mind-blowingly good chocolate sauce is purely an Adults Only treat! With some nice, cold vanilla icecream, this chocolate sauce recipe is a real winner.

Serves 8

TROPICAL NIGHTS CHOCOLATE SAUCE, you need:

130g Coconut Rough Chocolate (that’s about half a King-size block)
150g cooking chocolate
1 cup from a can of coconut cream
1/2 cup raw sugar
1/2 cup liqueur (coffee, chocolate, Baileys or your choice)

How to make the choc sauce:
1.) Break the chocolate into small pieces and combine with the coconut cream and sugar.
2.) Heat gently in a double-boiler, in a bowl over boiling water on the stove or microwave until chocolate is melted.
3.) Add liqueur and beat to mix well.

Serve warm over vanilla icecream with or without some sliced bananas.
Store in the fridge and re-heat as required.

Will keep for 6 months in a sealed jar.