Walnut Tart

We’ve been trying to get our hands on this particular walnut tart recipe for some time. Walnuts are sooo good for you so help yourself to a little slice of heaven…

Serves 6-8

You Will Need:

500g sweet shortcrust pastry

75g brown sugar

1 teaspoon vanilla extract

4 tablespoons runny honey

225g butter

225g chopped walnuts

Method:

Roll out pastry into loose bottomed tart tin

Prick pastry base with a fork

Place in freezer for 30 minutes

Preheat oven to 180 degrees

Place sugar, vanilla, honey, butter and walnuts in saucepan

Bring to boil & then boil for 2-3 minutes

Remove from heat & set aside to cool slightly

Line pastry case with baking paper & fill with baking beans/rice

Bake blind for 15 minutes

Reduce oven to 160 degrees

Remove weights and return to oven for 3-5 minutes

Spread filling into case & bake for 20-25 minutes (Or until bubbling)

Leave to cool in tin