Erin Simpson’s Fried Flounder

Cooked whole flounder fish broken into by a fork on potatoes in a tray.

It’s part of a kiwi upbringing – eating fresh fish you’ve caught yourself. Here is the lovely Erin Simpson’s recipe for Fried Flounder from her book Cooking For Change. Scrumptious!

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Vivaldi Croquettes

Vivaldi Croquettes ?? The ideal little bite-sized comfort food snack. And who doesn’t like croquettes? Dip these into favourite relish or chutney and get ready to wow the crowds. Makes: 25 Ingredients 4 skinless frankfurter sausages, each cut into bite-sized pieces 6 Vivaldi Gold potatoes, choose even-sized 1 teaspoon salt, or more to taste Water…

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